Atelier Smaku is a vegetarian culinary show that produced a promo calendar this year and we had a pleasure of designing it.
The calendar is vertical (18×48 cm). Except for dates, each month presents one recipe with a large photo of the resulting dish (all photos by Mirek Trymbulak), a motto and a selection of photos from the show. In between seasons are tracing paper pages with thoughts upon the starting season. In the bottom, on a prolonged back cover, there’s producers’ logo in the form of a clothing label to account for the fact that they work both as chefs and as fashion designers. The calendar smells of gingerbread. It does.
Our design derives from a cook book for the show that we designed last year (and will probably present it sometime but for now you can find it in our portfolio, should you be interested).