After some holiday irregularities we return to our standard posting schedule (or, we try to).
We actually never made ginger cookies before (though gingerbread was part of our Christmas tradition for quite a while) and so we found a recipe in a cookbook. It was fairly easy and it took a whole lot of honey.
Once the dough was ready and rolled out, we needed to draw the cookie shapes (because not only do we not have any ready-made cutters but it would also make for more generic cards).
Then we cut the shapes out, simple as that (though the first attempt was a failure: we used too little flour and needed to scrap the first reindeer).
The first batch consisted of the elements of the card: reindeer, trees and stars. At first, we tried to make very geometric trees and stars but they looked like bad results of using a commercial cutter. And so we let our love for Matisse guide us from then on. Once the first batch was baked we let our imagination run a little wilder.
So, the culinary part was ready but, of course, that was nowhere near the final card. At first, we intended to be very traditional and decorate the cookies with icing. We got a lot of sugar decorations for that and were very determined to do this. Except time was running out and we still didn’t got to decorating. Also, we were a little nervous about it, having no experience with creative icing and no time to do another batch of cookies. So finally we skipped the icing and used the decorations straight on the background when arranging the card(s).
Yes, everything on the cards was edible. The ground is white chocolate. Insider tip: chopsticks helped with the arrangement.
We initially meant to do just one card but we had enough cookies for two so we did a more direct Matisse (/Miro?) tribute. And finally, here’s a bunch of other cookies we did just for fun (sadly, the dinosaur did not survive a fall untouched; and yes, it’s an X-men-related geeky cookie).
So, we hope your year is off to a great (and delicious) start and we hope to see you around a lot!